Spinach

Spinacia oleracea

Description

Spinach belongs to the Chenopodiaceae family and is useful for the health of the gut, muscles, heart and eyes. Spinach contains iron, but the conviction that it provides the body with an especially large amount is wrong. To help assimilate this mineral it is advisable to eat spinach dressed with lemon; the vitamin C contained in citrus fruit helps with the assimilation of iron. Spinach is also rich in vitamin A and folic acid.

Months of harvesting

1/4
2/4
3/4
4/4
September
October
November
December
January
February
March
April
May
June
July
August

Nutritional Values

Per 100g
Kcal
35
Water
90,1 g
Carbohydrates
2,9 g
Of which sugars
Protein
3,4 g
Fat
0,7 g
Of which saturated fats
Fibre
1,9 g
Iron
2,9 mg
Calcium
78 mg
Phosphorus
62 mg
Vitamins
A, B1, B2, B3, C
* Nutritional Reference Values

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