Savoy Cabbage

Description

Savoy cabbage belongs to the Brassicaceae family, it has wrinkly, puckered leaves with prominent veining. The edible part of “leafy” cabbages consists of a rosette of leaves forming a hard compact ball.

Gallery

Months of harvesting

1/4

2/4

3/4

4/4

September

October

November

December

January

February

March

April

May

June

July

August

Nutritional Values

Per 100g

Kcal

Water

90,7 g

Carbohydrates

3,8 g

Of which sugars

Protein

2 g

Fat

0,1 g

Of which saturated fats

Fibre

2,9 g

Iron

Calcium

Phosphorus

Vitamins

A, B1, B2, C

* Nutritional Reference Values

Other products

Brassica oleracea var. italica